Raymond Blanc's Kitchen Secrets
In his first pure cooking series for over a decade, Michelin-starred chef Raymond Blanc teaches home cooks how to elevate their dishes from the ordinary to the sublime, step by step.
- 2010-2011
- 2 seasons
In his first pure cooking series for over a decade, Michelin-starred chef Raymond Blanc teaches home cooks how to elevate their dishes from the ordinary to the sublime, step by step.
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Cast & Crew
Season 2 Episode Guide
Episode 1
Shellfish
29 mins
Raymond shares his love of seafood, celebrating the best of British shellfish. He begins with French favorite plump mussels bathed in heady garlic, wine, and herb broth. Next, a spicy, seared squid salad served with colorful Provencal vegetables and crisp fennel. Finally, he prepares succulent Scottish lobster with a rich red pepper and cardamom jus and exquisite caviar pearls.