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7 Episodes 2026 - 2026
Episode 1
Wed, Mar 4, 2026
Sixteen elite chefs compete in Padma Lakshmi's intense culinary competition for a $1 million grand prize.

Episode 2
Wed, Mar 11, 2026
Chefs visit a farm to butcher a 250+ pound beef hind saddle, then create memorable dishes for over 100 guests at America's Culinary Cup Carnivore Classic.
Episode 3
Wed, Mar 18, 2026
Chefs harvest ingredients, then face the Sustainability Commandment at the Penthouse. They must create elevated dishes using farm-fresh produce and hyper-sustainable items like ants and mussels. The bottom two compete using only scraps.
Episode 4
Wed, Mar 25, 2026
The top 10 chefs battle it out in a full-scale Tournament of Sauces. Across three rounds, the tournament reveals who truly understands the art of a great sauce.
Episode 5
Wed, Apr 1, 2026
The remaining chefs face off in teams of three to deliver a vegetarian three-course menu to a dinner party of elite guests. Each chef must stay within their vegetable family parameters, with one creating an all-vegetable dessert.
Episode 6
Wed, Apr 8, 2026
At the halfway point of the competition, the final eight competitors must each create two desserts, one heavenly and one devilish, using a shocking forbidden ingredient chosen by their lowest-ranked rival.
Episode 7
Wed, Apr 15, 2026
The commandment of culinary science and technology not only pushes the Final 7 to merge food and science, but battle in the most strategic cook off yet. The chefs will showcase different molecular gastronomy techniques.