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Deep in the Hertfordshire countryside, Thaxted Manor Hotel is home to The White House restaurant and its resident head chef Roland White. Roland is now a terminal slacker who relies on best friend and put upon sous chef Bib to do all the hard work for him. With his brigade of staff including restaurant manager Caroline, dippy waitress Kiki , new apprentice Skoose and hotel owner Celia. Roland is facing a difficult choice; to finally go for it and earn that first elusive Michelin star or just hide in his office and settle for the easy life.
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Episode 1
Tue, Sep 28, 201030 mins
Lazy chef Roland White is more concerned with dictating his - as yet uncommissioned - recipe book than cooking,which he leaves to harassed sous -chef Bib and his clumsy assistant Axel. To add to Bib's concerns cocky young Skoose arrives from the agency and declares that he will be sous-chef in two years. Roland pulls all the stops out though when he learns that a publisher is coming to dine at his restaurant. Unfortunately it turns out to be a publisher of map-books.





