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Poh and Co Season 2 Episodes
Season 2 Episode Guide
9 Episodes 2015 - 2015
Episode 1
The great wall of china plates
26 mins
In this first episode, Poh and Jono convert an old claw bath into a mushroom garden. Once Poh perfects mushroom risotto, she drives to the Barossa Valley and learns tea-blending techniques from a doyen. Poh and Jono throw a party for their friends and neighbours, and Poh cooks the most delicious baked lamb before sharing her girl guide's answer to roasting marshmallows.
Episode 2
New challenges and old faves
26 mins
Poh and her team of foodies have expanded their stall at the Adelaide's Farmers' Market from one tent to five. Their success has been achieved by regularly offering new cakes and pastries, but the real winner is Poh's paella. Increased demand has forced the JamFace team to take on a commercial kitchen; it's ugly and boring so Poh and Sara decide to 'prettify' the walls with dog murals.
Episode 3
From the garden to the sea and back to mum's kitchen
25 mins
Jono calls on neighbour Antony to help him convert a bunch of old windows into a funky glass house. Poh offers creative advice that only drives the boys crazy, so she cooks them lunch and leaves to go fishing with Andre. Seasickness takes hold, but Poh makes it to a beach and cooks up a magnificent seafood salad from freshly caught squid and home grown veggies. Then it's over to mum's house to learn the secrets of Christina's famous Asam Laksa.
Episode 4
Friends
26 mins
Poh and her bestie Sarah create three unique ice cream flavours and go on a road trip in an attempt to break into the ice cream business. Back home, neighbours Antony and Liz have just had a baby. Poh whips up a big batch of butter chicken and leaves it on their doorstep. She and Jono visit new friends Tanya and Shaun who have invented an Aussie technique to make American-style smoked ribs.
Episode 5
Outback adventures with pojo
25 mins
With their business expanding, Poh and Jono's lives are about to get seriously hectic. In an attempt to soak up some serenity, they steal a weekend, splurge and rent a motorhome and head out back to the magnificent Flinders Ranges. Poh creates incredibly delicious food on a camp stove, and after trying to call up the emus, she builds a fire in a dry creek bed and boils her version of billy tea. Back home, she creates the world's most colourful birthday cake for her nephew's party - a multi-layered rainbow smarty cake.
Episode 6
Who done it/love story
26 mins
After making a Malaysian sweet and writing love letters for Sara's mum, Poh cooks up her favourite brownie recipe and hosts a memorial tea in honour of her first ever Scottie dog, Zed. When Poh discovers one of her precious dolls has been torn to pieces, she attempts to expose the culprit and realises the crime was caused by a lack of attention. Poh cooks up a healthy dog snack to regain their affection and then ends the day with a romantic dinner for two in Jono's recycled window glass house.
Episode 7
A dream comes true
25 mins
Way back when Poh was a 'povo art student' at university, she and Sara dreamed of one day owning a shop at the iconic Adelaide Central Market. That day has finally arrived, and their dream is about to be realised. She and Jono head home to start building their magical place. With everything that's going on, Poh's forgotten to harvest her cabbage and they've bolted, resulting in a unique but delicious kimchi recipe.
Episode 8
Central markets are go
25 mins
Jono and the lads are rushing to fit out their Central Market cafe. Poh joins Andre on a food adventure. Their mission is to source some of South Australia's finest produce that can be utilised on the cafe menu. Back home, Poh creates two brilliant new recipes: the ultimate beef pie, and cream-filled coffee eclairs. With opening day fast approaching, Sara joins Poh and Jono to decorate the cafe. As an act of motherly support, Christina pops in with a healthy feast of a Yeow family staple: taro fried rice.
Episode 9
A brand new life
26 mins
It's opening day at the Central Market Cafe, and the group are apprehensive, nervous and excited. The future of their cafe is unknown, but right now Poh is making new friends. She has already been invited over to the legendary Bruna's house for an Italian-style Baccala with stuffed olives. Finally, back home, Jono and Poh join the Adelaide Bee Sanctuary and set up a hive in their edible garden. It's a sweet ending to another brilliant year.
