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Chef and restaurateur Isaac Toups travels the US to help failing restaurants and food businesses. He creates new menus, renovates the restaurants and inspires the staff in an attempt to save them before they're shuttered for good.
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Episode 1
Sat, Aug 3, 201942 mins
Isaac Toups is called to help get Margarita Momma's Bourbon St. Grille in Fayetteville, Ga., back on track before it gets shut down; With a menu of clashing cuisines and no savings left, the owners will lose everything if they don't follow his lead.





