Conviction Kitchen

The Fabulous Beekman Boys documents the adventure of a lifetime, as Brent and Josh try to make their entrepreneurial venture a success without sacrificing their personal relationship. The farm is home to a menagerie that helps produce everything from egg white soap to cheese, but with Josh still living in the city to earn a paycheck and Brent living full time at the farm dealing with the day to day tasks, the couple have created a recipe for conflict. They try to make the most of their weekends together on the farm now that their getaway has become their latest project, but there's always more work: be it a harvest weekend, book signing or launching a new flavor of cheese.

Picture the ultimate foodie fantasy store. Then drop in some real people who have real culinary challenges and watch as America's most beloved chef comes to their rescue. What do you have? "Emeril Green" -- a daily series that's a recipe for fun and culinary creativity, starring Chef Emeril Lagasse.

The "greening of America" continues one home at a time, as Emmy Award winning host Steve Thomas takes us into the exciting world of Green Homes on the new season of Renovation Nation. Once again, Steve visits renovation sites across the country and meets eco-sensitive homeowners who are making the choice to be environmentally aware. Steve leads the way as he introduces the audience to new and exciting Green Building materials, technology, techniques and products for your home. From the latest designs with fun and friendly homeowners to the most innovative technology, Steve brings us the best in Green Home Renovations while enjoying the forward-thinking people who are making them a reality. Join Steve as he rolls up his sleeves and works alongside builders on their eco-sensitive renovations, and learns why they have chosen to "go green" -- and what that really means. It's all happening on another exciting season of RENOVATION NATION -- the place to explore the exploding new movement in Green Building.

Future Food is a highly topical series, asking how we are going to feed ourselves in the 21st Century. By 2050, the world's population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Peru, Kenya, USA, India, Nigeria and China exploring six questions at the heart of the debate.

Follow the fashion world's best-kept secret-Shareen Mitchell, beloved by fashionistas and recessionistas alike for her unique, affordable approach to vintage clothing. Watch as Mitchell gives new life to dowdy old duds by turning them into chic, fashion-forward frocks in Dresscue Me.