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4 Episodes 2019 - 2022
Episode 1
Tue, Oct 15, 2019
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This time Kelsey is searching for local flavors in the Rio Grande Valley region, with the help of local guide Larry Delgado, owner of Delgado Collective and chef at house. wine. and bistro., SALT.
Episode 2
Mon, Aug 8, 2022

Episode 3
Mon, Aug 8, 2022
Episode 4
Mon, Aug 8, 2022
