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Tom Douglas Biography

Birth Name:Tom Douglas

Birth Place:Wilmington, Delaware, United States

Profession Producer

Fast Facts

In 1994, he received the James Beard Award for Best Northwest Chef
Was named the 2012 Puget Sound Business Journal Executive of the Year
Before becoming a chef, he worked as a railroad car mechanic
Quote: "(On his restaurant businesses) "Deliciousness served with graciousness is the axis of our mission statement; everything we do starts there and gets better․""
In 2012, his book "The Dahlia Bakery Cookbook, Sweetness in Seattle" was published
Has served as a co-host of the radio program "In the Kitchen with Tom and Thierry․"
Is the author of the 2000 book "Tom Douglas' Seattle Kitchen․"