Established the One Bite at Time Foundation to teach teenagers about the culinary industry
Nominated for a James Beard Award for Outstanding Personality/Host in 2013
Earned his first job in the hospitality business in high school after giving up sports to pursue a career as a chef
His career began as a line cook for the dining room at the Ritz Carlton in Atlanta, GA
Opened his first restaurant, G Garvin's, in Los Angeles
Following some time in Palm Springs, he would relocate to Los Angeles to work as a sous chef before eventually being named a head chef at the Four Seasons in Beverly Hills
Known for his appearances in the series "Roadtrip with G․ Garvin" and "Turn Up the Heat with G․ Garvin․"
After learning the ropes at the Ritz Carlton in Atlanta, he would be hand-picked to help open the hotel's newest location in Palm Springs
At 20-years-old, he relocated to Europe to train for various well-known chefs such as Jean Pierre Maharebacha
Published his first book, "Turn Up the Heat" in October 2006